Black Fire Restaurant Brisbane

Welcome to The Croft House, where culinary excellence meets warm hospitality in a relaxed and inviting atmosphere. Nestled in the heart of Brisbane, The Croft House is a celebration of exceptional food, community, and the joy of sharing a meal with friends and family.

The number one spot for a proper sandwich, classic deli goods, cold beers and the best damn service in town.

129 George St

Golden Avenue is a lush, open-armed take on Middle Eastern flavour. Smoky charcoal, woodfired breads, and garden terrace energy all come together under one roof. From mezze to mastiha, Habibi Funk to high-heat grills, Golden Avenue brings rhythm, smoke and sound to the heart of Brisbane.

Typical Chinese dining, including all-day yum cha, in a contemporary canteen with an open kitchen.

Wine bar focusing on low intervention drops by small, independent producers, hyper-creative cocktails and food with a British lean.

Donna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits.

Black Hide Steak & Seafood at Queen’s Wharf in Brisbane is a refined riverside dining destination and the sister restaurant to the original Black Hide on Caxton Street. Showcasing award-winning steaks and premium Queensland seafood, it’s located on The Terrace, Level 4, at The Star Brisbane. The restaurant combines modern elegance with panoramic Brisbane River views, creating an unforgettable setting for lunch, dinner, and special occasions. Guests can enjoy expertly prepared signature cuts, fresh local seafood, and a curated wine and cocktail selection, all delivered with the exceptional hospitality synonymous with the Gambaro family.