Fat Noodle

Queen's Wharf Brisbane, Terrace Dining, Level 4/33 William St

Brisbane City QLD 4000

The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai. The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy; Live to eat, do not eat to live.

Authentic Vietnamese cuisine

Siam South Bank is an authentic Thai restaurant tucked away in the gardens of the South Bank Parklands. Experience the tranquillity of one of Brisbane's best kept secrets.

Escape to Madame Wu, an upscale Asian restaurant and bar in the heart of Brisbane City. Discover a world of sensational flavours crafted with the finest produce. Immerse yourself in a fantastic atmosphere with breathtaking views overlooking the Brisbane River and the iconic Story Bridge. Indulge in an unforgettable dining experience where modern elegance meets classic Asian cuisine. The sophisticated interiors meld modern design with touches of vintage glamour. Seating up to 200 guests across its dining room, bar, alfresco terrace, and private function space, it still maintains an intimate, stylish atmosphere.

Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Drawing inspiration from his extensive journeys through Asian culinary landscapes, Chef Brendon has curated a menu that tantalizes the taste buds with authentic flavours from Hong Kong, Taiwan, and Korea. Chu the Phat, as the enchanting sibling to the iconic Madame Wu, is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation.

Central 中環 - A Hong Kong inspired restaurant & basement dumpling bar from the team behind Southside (South Brisbane) and Rick Shores (Burleigh Heads). Welcome Underground.