Frescos Restaurant

Upmarket hotel offering an outdoor rooftop pool, plus a restaurant & a bar with a terrace.

Set in the heart of leafy Spring Hill, Parklands Social is a neighbourhood deli and grill shaped by the golden age of New York’s social clubs - where the room is designed for conversation, long lunches give way to late evenings, and familiarity is built over time. The pace is unhurried, the atmosphere builds, and no one is ever in a rush to leave. Led by Executive Chef Matthew Glover, the menu draws on New York’s most iconic traditions - reimagined with Queensland produce and a focus on seasonality. Signature dishes include house-made focaccia, chicken broth with matzo ball dumplings, and the Little Joe’s NY strip with celeriac purée, charred scallion, and café de Paris butter - alongside a classic New York cheesecake to finish.

Airy, colourful locale specialising in Creole-influenced comfort food, plus beer & dessert wines.

Casual rooms & studios with kitchenettes featuring a rooftop pool, plus a low-key restaurant & bar.

Located on Upper Edward St, we are Spring Hill’s go to Bar and Restaurant. We offer breakfast, lunch and dinner along with drinks from Monday to Saturday. Enjoy our wide selection of Modern Australian dishes from local produce and house made dry aged, smoked and charcuterie meats. Our bar is paired with a hand-curated selection of exclusive Australian house spirits, cocktails and independently sourced craft beers.

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.

Dapl offers a modern take on Australian cuisine. Our menu showcases the richness and diversity of local flavours.

Nestled within the historic walls of The Inchcolm, our bar is a refuge for those who appreciate the finer things in life. Here, we celebrate the art of mixology and the joy of culinary excellence, creating an atmosphere that is both timeless and utterly enchanting. Our menu is a love letter to a bygone era, when cocktails were clinically endorsed, and bartenders were revered as masters of their craft. We’ve taken those classic flavours and elevated them with a modern twist, using only the freshest local produce to create dishes that are as beautiful as they are delicious. From the first sip of your perfectly crafted cocktail to the last bite of your sumptuous meal, every moment at The Inchcolm Bar is designed to be savoured.