Ping Pong

DUCKFAT is a French restaurant in Newstead, Brisbane, bringing French energy without the boring déjà vu. Expect generous feasts, bold sauces, a little theatre, and proper French rituals — from sourdough baguette and cultured butter to oysters, steak frites, wagyu, seafood and indulgent desserts. Open for lunch, dinner and celebrations.

Blue Box is a vibrant street food market in the heart of Fortitude Valley, bringing together a variety of food stalls, specialty coffee, cocktails, local flavours, live vibes and great people all in one roof. With everything from burgers, tacos and loaded hot dogs to authentic Latin flavours, sweet treats, coffee and a yummy cocktail bar, every stall offers something different to explore and enjoy. Whether you’re stopping by for your morning coffee, after-work drinks, dinner with friends or a weekend catch-up, Blue Box is designed to feel social, energetic and welcoming. Pet-friendly, full of flavour, and always bringing something new to discover.

Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.

Rogue Bistro is a beloved Newstead institution and one of Brisbane's most popular restaurants, known for our ever-changing degustation menu. Since 2013, we've offered a welcoming approach to fine dining - thoughtful food executed with precision. Our five-course degustation celebrates local, seasonal produce, with around a third of the menu changing monthly, fusing Modern Australian and international flavours with a Rogue twist. We offer seven dietary menus, so nearly everyone can enjoy a tailored degustation. Pair your meal with house cocktails and a thoughtful wine list. Rogue Bistro is the Newstead restaurant Brisbane diners keep coming back to. Open Wed-Sun from 5pm. Reservations essential. #WeGoingRogue

BOSCO’S FOOD IS BASED ON THE FARE FROM THE COASTAL AND OLIVE OIL REGIONS OF FRANCE, ITALY AND SPAIN AND IS HOUSED IN OUR LONG TIME BAKER RICHIE’S BAKERY AND WAREHOUSE. BOSCO AND ITS FOOD OFFERING IS VERY MUCH A PRODUCT BASED AROUND THE ESSENCE OF EVERY GREAT MEAL, BREAD.

Easy-going spot offering specialty margs and cocktails, small-batch tequilas and an innovative menu boasting modern fusion Mexican.

The Boo is Queensland's oldest bowls club and a cherished Brisbane landmark, with a rich history that dates back to 1888. We seamlessly blend traditional charm with modern style, offering the perfect venue for both business and pleasure. Set on a spacious 5,000-square-meter open-air site, we provide ample parking and a stunning marquee, ideal for hosting large groups. Whether you’re planning a corporate event, an intimate birthday celebration, or a joyful wedding, our expert crew is dedicated to creating unforgettable experiences for every occasion. The Boo is open for lunch and dinner, with extended hours available for pre-booked events on Wednesdays and Thursdays. If you’re planning a function, we’re happy to stay open later!

Fatcow on James St is the ultimate steak house experience, located in the vibrant Fortitude Valley. Established in May 2024, our restaurant has quickly become renowned for its mouthwatering cuts of steak, cooked to perfection. Indulge in our succulent dishes created by skilled chefs, in a warm and welcoming atmosphere that promises an unforgettable dining experience.