The Fourth Monkey Cocktail Bar & Grill

Latin Manna is a Colombian and Latin restaurant in West End, Brisbane, proudly serving authentic Latin flavours since 2015. We offer traditional Colombian cuisine made with quality ingredients, homemade recipes and the warm hospitality that represents our culture. Whether you are looking for a comforting breakfast, a filling lunch or a sweet Latin treat, Latin Manna brings a unique and welcoming experience to Brisbane. Enjoy customer favourites such as empanadas, patacón, egg arepas, tequeños, cheese bread, cheese chips and other breakfast options. For lunch, discover traditional dishes including calentado, bandeja paisa, fried tilapia/mojarra, tamal and more. We also serve delicious Latin desserts, fresh drinks and seasonal specials. Vi

Rich & Rare offers premium fare without pretention. Open your collar, order a whisky and settle in to enjoy succulent, dry-aged steak and freshly caught seafood, nestled in the heart of Brisbane’s vibrant West Village precinct. Business or pleasure - delight your guests with the casual sophistication of Rich & Rare. From an exclusive 10-seater private room, to command of the whole venue, our spaces can work to your needs.

Easygoing daytime cafe offering sandwiches, salads & all-day brunch with international influences.

Marlowe is an Australian bistro on Fish Lane, housed in a block of heritage-listed Art Deco apartments.

Produce-driven neighbourhood bistro

22A Merivale St

Journey with the accomplished team to explore the great food markets of the world. Our bright space and lush backdrop surrounds the central show kitchen, where polished techniques infused with modern twists highlight distinctive herb and spice elements on this finely curated and accessible menu. Fresh and local produce, passionately prepared, marry an impressive local and international wine list, and the knowledgeable cosmopolitan team are always ready to help you navigate your travels and bring the story of each dish alive.

Welcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses. Serving East-asian cuisine with a love of Chinese tradition, and pouring wines that share our appreciation of classic expressions from the great regions of the world, alongside our favourite Australian producers.