The Green

Tarbouche Mezza Bar — authentic Lebanese restaurants in South Brisbane. Just minutes from South Bank and Brisbane CBD, we serve traditional hot & cold mezza, wood-grilled skewers, shawarma, vegan & vegetarian platters, and classic Lebanese desserts like baklawa. Enjoy shareable platters, handcrafted cocktails, and a full bar, making us ideal for date nights, groups, and special events. Offering takeaway, delivery, and catering, taste real Lebanese food in Brisbane at 56 Boundary St, one of the most loved Lebanese restaurants Brisbane locals recommend. Bookings recommended for weekends and large groups.

Ribs & Burgers is nestled in the heart of Fortitude Valley, a neighborhood that has earned the distinction of being Australia's first dedicated entertainment district, and it's conveniently located near the impressive Chinatown Mall. Our menu features fresh, hot, succulent burgers and slow-cooked ribs, accompanied by delectable sides such as chips, salads, onion rings, and sauces. When you dine with us, you'll feel transported back in time to a restaurant founded by a local butcher who decided to put their culinary expertise to use. We're committed to supporting local farmers, sponsoring community groups, and assisting the underprivileged. So gather your friends, place your order, and relax while we prepare your meal fresh to order.

Wood-fire restaurant and wine bar in Fortitude Valley, Brisbane. Produce-driven, seasonal cooking over an open hearth, with an eclectic wine list and a moody, intimate room. Open for dinner Tue–Sat and lunch Fri & Sun. Bookings recommended.

15 James St

Fatcow on James St is the ultimate steak house experience, located in the vibrant Fortitude Valley. Established in May 2024, our restaurant has quickly become renowned for its mouthwatering cuts of steak, cooked to perfection. Indulge in our succulent dishes created by skilled chefs, in a warm and welcoming atmosphere that promises an unforgettable dining experience.

Experience the heat, flavours and energy of Southeast Asian cuisine and dining culture.

Bianca was made out of a desire to bring the captivating and enrapturing effervescence of a classic Italian trattoria to the hub and bub that is Brisbane’s, James Street. The food shall be focussed on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. We will be working from the foundation up, creating our own pastas, breads and cheeses, all in house.

Wandoo Street has a new resident and she answers to “Aunty”. Close enough to James Street to borrow sugar, far enough to keep her secrets. Her menu? Modern Asian with a streak of rebellion. Here, conversation runs loose, flavours stay awhile and no one leaves with an empty stomach or a dull story. Doors open from 05 February, with banquets from $54.00.