Little Hideout Cafe

Inspired by the relaxed, coastal retreat vibes of Noosa, we invite you to imagine that you have stepped off the beach, soaked up the salt and sun, and wandered down to see us at Willow. Escaping for some “me” time or to gather with one or many friends to celebrate the good things in life…food, drink, and the people you love. Tempt your tastebuds with Willow’s specialty coffee, tantalizing breakfast, brunch, and lunch, and a range of cocktails, wines & botomless Mimosas.

287 Hawthorne Rd

Welcome to Sister café! Where serving speciality coffee and mouthwatering and delicious food is what we do best! Come in and explore our fantastic menu with friends or family, with our range of mouthwatering dishes and a kids menu available, we're sure to have something everyone will love! So whether you're in Bulimba, Balmoral, Morningside or further afield come check out our café today!

Your new favourite hangout for Toasties, Coffee & fresh OJ! Always trying to provide the best to our local community and everyone that comes to visit! #jointheflock

Cafe - Breakfast - Lunch Kid Friendly Dog friendly Zone

Sustainably minded cafe meets the heart of Teneriffe with stunning river views and relaxing cafe ambience. Barko and Co is all about humble wholesome food in a relaxed café atmosphere. Serving innovative local QLD food and drink options that are at the forefront of sustainability. Dog friendly, and a range of vegan and gluten free options available. Ethical micro-lot specialty coffee and specialty teas. Great for groups and or for individuals looking to soak up the sun.

We serve various types of bagels, contemporary Asian cuisine and high quality Italian-blended coffee

Ground Alchemy is a specialty coffee cafe in New Farm, Brisbane, serving considered, seasonal plates alongside coffee from Almanac Roasters. The Spring menu draws on local growers and makers — Claudia's sourdough, Falls Farm vegetables, Marrow Meat, Big Boyz free-range eggs and Fish Factory seafood — through dishes like QLD spanner crab with fermented chilli folded eggs, and a mushroom hash with browned miso butter. The space also serves organic ceremonial matcha, adaptogenic cacao and house cold-pressed juice, alongside Mayde Tea leaf teas and Good Happy kombucha. Open Monday to Saturday, 6:30am–2pm, and Sunday, 7am–1pm, for dine-in and takeaway.