Gabba Bakery

Artisan Sourdough Bakers Located in Balaclava Street, we have converted a warehouse loading dock into a cafe. An industrial yet casual feel, this is where all our products are baked fresh every day before being shipped to our other locations. Eat in or take away. *** Public Holidays - Closed

Everything is made to order with 3-5 days prior notice. Pastry - all occasions, biscuit boxes, cakes etc .. ORDER ONE WEEK IN ADVANCE Pick up or delivery- Charges apply for delivery

4/302 Logan Rd

C'est du Gateau is a French pâtisserie/ bakery located in South Bank food precinct.

Our bakery is called SS Bakery, and we haven't changed the name yet. You can still see the name Petit Choux when you visit our shop. Thank you

Bakery

in 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients. at nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.

Your traditional local French bakery and patisserie in Brisbane. Our croissants are slow fermented over two days using the finest French butter and time-honoured techniques. This traditional French way of baking provides our croissants with unrivalled flavours, textures and layers that are exclusive to our bakery.