The Bakeologists

A bakery located on Oxlade Drive in New Farm.

Your traditional local French bakery and patisserie in Brisbane. Our croissants are slow fermented over two days using the finest French butter and time-honoured techniques. This traditional French way of baking provides our croissants with unrivalled flavours, textures and layers that are exclusive to our bakery.

Jocelyn's Provisions is an iconic brand that's been delivering delicious cakes, provisional items and savoury products for over 20 years to the greater Brisbane region. Handmade artisan products created using premium ingredients.

Everything is made to order with 3-5 days prior notice. Pastry - all occasions, biscuit boxes, cakes etc .. ORDER ONE WEEK IN ADVANCE Pick up or delivery- Charges apply for delivery

The essence of artisanal baking. Where passion meets purpose in every handcrafted creation. Nestled within our purpose-built bakery, we pride ourselves on offering the finest selection of all-natural sourdough and exquisite patisserie delights. Our original handcrafted sourdough bread are meticulously crafted using only the freshest, most wholesome ingredients.

Danny’s Bread is an artisan sourdough bakery in Teneriffe, Brisbane. Each loaf is hand crafted and made from sustainable flour from Gunnedah. At Danny’s we source only the highest quality and, when possible, local ingredients. Danny's also crafts a range of traditional pastries including croissants, lunette and savoury danishes.

Bakery Lane, 694 Ann St

in 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients. at nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.