Asia Asia Oriental Food

Shop 49 - 51/1000 Ann St

Central 中環 - A Hong Kong inspired restaurant & basement dumpling bar from the team behind Southside (South Brisbane) and Rick Shores (Burleigh Heads). Welcome Underground.

Escape to Madame Wu, an upscale Asian restaurant and bar in the heart of Brisbane City. Discover a world of sensational flavours crafted with the finest produce. Immerse yourself in a fantastic atmosphere with breathtaking views overlooking the Brisbane River and the iconic Story Bridge. Indulge in an unforgettable dining experience where modern elegance meets classic Asian cuisine. The sophisticated interiors meld modern design with touches of vintage glamour. Seating up to 200 guests across its dining room, bar, alfresco terrace, and private function space, it still maintains an intimate, stylish atmosphere.

Brisbane City QLD 4000

The award winning Golden Pig is one of Brisbane’s best Pan Asian restaurants, hidden away in a stunningly converted Newstead warehouse, located off Breakfast Creek Road. The menu is inspired by South East Asian and Chinese traditional dishes and given a creative twist, fusing cuisines and flavours to make for an absolute taste sensation. The menu includes small, medium and large bites designed to share, or opt for the popular degustation-style banquet, suitable for coeliac and vegans. The beverage list features an impressive selection of small producer wines, an extensive range of craft beers and specialty cocktails with a tropical/Asian flavour. Want to learn how it's done? On Sundays The Golden Pig offers hands-on cooking classes!

Vietnamese soups & mains with Chinese, Japanese & Malaysian flavours in a stylish restaurant.

Queen's Wharf Brisbane, Terrace Dining, Level 4/33 William St

Close to public transport in the heart of Windsor, Brisbane, you’ll find honest and tasty Asian, Thai dishes at P’Nut Asian Kitchen – the home of Asian soul food. Serving the surrounding areas of Grange, Wilston, Albion and Bowen Hills, P’Nut Asian Kitchen takes inspiration from the legendary street food stall in Thailand run by Head Chef Nut’s grandma.