Indian Restaurant Fortitude Valley

Rừng Brisbane - Modern Vietnamese Restaurant in the heart of Fortitude Valley, Brisbane. Vietnamese forest of flavour where dishes land fast and conversation spills across the table. You come for a bite and somehow order half the menu. Herbs, smoke, cold drinks. No decisions needed. Just eat, drink, repeat.

With restored heritage architecture and an unmistakable dose of luxury, the new GPO serves up a contrast of sophisticated, sleek, and mischievous charm. This multi-venue precinct is set to become a beacon of indulgence within the city’s lifestyle mecca, and a hallmark on the Brisbane hospitality scene.

Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and beers on tap.

Casual restaurant bar, courtyard dining, onsite parking, pet friendly, relaxed atmosphere, wide range of craft beers and Americana pub fair

Fatcow on James St is the ultimate steak house experience, located in the vibrant Fortitude Valley. Established in May 2024, our restaurant has quickly become renowned for its mouthwatering cuts of steak, cooked to perfection. Indulge in our succulent dishes created by skilled chefs, in a warm and welcoming atmosphere that promises an unforgettable dining experience.

Positioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world – combining the best local produce with traditional Cantonese flavours. Head upstairs to Stan's Lounge for after lunch cocktails, a pre-dinner aperitif, a nightcap, or stay a little longer and dine from the curated menu of small bites and share plates.

Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.