Rừng Brisbane

270-292 Brunswick St

Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and beers on tap.

With restored heritage architecture and an unmistakable dose of luxury, the new GPO serves up a contrast of sophisticated, sleek, and mischievous charm. This multi-venue precinct is set to become a beacon of indulgence within the city’s lifestyle mecca, and a hallmark on the Brisbane hospitality scene.

Casual restaurant bar, courtyard dining, onsite parking, pet friendly, relaxed atmosphere, wide range of craft beers and Americana pub fair

Positioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world – combining the best local produce with traditional Cantonese flavours. Head upstairs to Stan's Lounge for after lunch cocktails, a pre-dinner aperitif, a nightcap, or stay a little longer and dine from the curated menu of small bites and share plates.

Fatcow on James St is the ultimate steak house experience, located in the vibrant Fortitude Valley. Established in May 2024, our restaurant has quickly become renowned for its mouthwatering cuts of steak, cooked to perfection. Indulge in our succulent dishes created by skilled chefs, in a warm and welcoming atmosphere that promises an unforgettable dining experience.

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.

Dapl offers a modern take on Australian cuisine. Our menu showcases the richness and diversity of local flavours.