Fortitude Valley - Mr Ts Bakery

in 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients. at nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.

The essence of artisanal baking. Where passion meets purpose in every handcrafted creation. Nestled within our purpose-built bakery, we pride ourselves on offering the finest selection of all-natural sourdough and exquisite patisserie delights. Our original handcrafted sourdough bread are meticulously crafted using only the freshest, most wholesome ingredients.

Jocelyn's Provisions is an iconic brand that's been delivering delicious cakes, provisional items and savoury products for over 20 years to the greater Brisbane region. Handmade artisan products created using premium ingredients.

Danny’s Bread is an artisan sourdough bakery in Teneriffe, Brisbane. Each loaf is hand crafted and made from sustainable flour from Gunnedah. At Danny’s we source only the highest quality and, when possible, local ingredients. Danny's also crafts a range of traditional pastries including croissants, lunette and savoury danishes.

230 Brunswick St

Bakery Lane, 694 Ann St

Grab and go cinnamon rolls, croissants, cold brew, sandwiches and seasonal pastries

Bakery / Cafe - pies, sandwiches, coffee, sweets and much more with relaxed casual dining in