Sweets & Treats

We are a modern patisserie in Newstead, Brisbane specialising in flavour-first éclairs, choux pastry desserts, croquembouche, tarts and celebration cakes. We create desserts for weddings, birthdays and corporate events with a focus on flavour, precision and quality ingredients. Gluten-free options available. Born in Byron Bay, now in Brisbane.

Welcome to Flour & Chocolate Patisserie Morningside! Since opening, Flour & Chocolate Patisserie has become a haven for handcrafted pastries, artisan breads, and delectable cakes. With 30 years in the industry, we are dedicated to creating a symphony of flavours using only the finest, locally-sourced ingredients. Our commitment to quality shines through in every bite, from flaky croissants and savoury sandwiches to mouth-watering chocolates and decadent desserts. Each visit promises a friendly and welcoming atmosphere, where our passion for baking is evident in every delicious creation. Whether you're here for a freshly brewed coffee or a delightful treat, experience the magic of made-from-scratch perfection with us today!

Welcome to Flour & Chocolate Patisserie Northgate! Since opening Flour & Chocolate Patisserie Northgate has become a haven for handcrafted pastries, artisan breads, and delectable cakes. With 30 years in the industry, we are dedicated to creating a symphony of flavours using only the finest, locally-sourced ingredients. Our commitment to quality shines through in every bite, from flaky croissants and savoury sandwiches to mouth-watering chocolates and decadent desserts. Each visit promises a friendly and welcoming atmosphere, where our passion for baking is evident in every delicious creation. Whether you're here for a freshly brewed coffee or a delightful treat, experience the magic of made-from-scratch perfection with us today!

104 Edward St

We're creators of happiness... Small Cake Place is a Brisbane-based bakery that serves artisanal baked goods with a French and Japanese twist. Signature birthday cakes to handmade pastries, everything is made from scratch with the finest ingredients. We believe in crafting flavors that bring joy. Complementing our offerings are a variety of carefully selected coffee and tea drinks. At Small Cake Place, we're more than a bakery; we're creators of happiness, one bite at a time.

7c Farne St

Brisbane's first French Patisserie opened in 1984, providing authentic French pastries, breads, gateau, flans, quiche and breakfasts. Eat in cafe style outdoor pod for croque monsieurs, croissant eggs benedict, croissant salmon florentine and our specialty ham & neufchatel cheese croissant. Wedding and specialty gateau consultation including our famed croquembouche.